L'Assiette au Jardin - Traditional Cuisine
Noirmoutier-en-l'île
Presentation
Our cuisine features a selection of fresh local and seasonal produce, inspiration from the terroir, bistros and travel memories, values: care, taste and simplicity.
Specialities : Market cuisine. Fresh local produce. Fujiyama oysters. Smoked scallop salad. Sea bass with coffee butter. Cod with Breton buttermilk emulsion.
Budget : Set menu: €28 minimum - €33 maximum. Children’s menu: €15.
Open February 7 to November 11 and December 15 to January 10.
Closed Mondays and Tuesdays.
Specialities : Market cuisine. Fresh local produce. Fujiyama oysters. Smoked scallop salad. Sea bass with coffee butter. Cod with Breton buttermilk emulsion.
Budget : Set menu: €28 minimum - €33 maximum. Children’s menu: €15.
Open February 7 to November 11 and December 15 to January 10.
Closed Mondays and Tuesdays.
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Features
Critères principaux
Animals
Animals accepted under conditions
Facilities
Covered terrace
Terrace
Means of payment
Credit card
Cash
Cheque
Picture gallery
