Punta Lara - Traditional Cuisine
The ocean is omnipresent in the Punta Lara hotel. Meals on the swimming pool edge, highlighting sea produce: fish, seafood… Regular regional and local suppliers. Simple savoury cuisine for discerning gourmets. Up to 250 place settings for great occasions. It is open at lunchtime and dinnertime in summer, from 12.15 pm to 2 pm and from 7.15 pm to 9 pm, closed lunchtimes in low season (except Ascension Day). Reservations possible for groups, weddings, seminars, family celebrations, etc. Reservations advised at 02 51 39 11 58. The bar is open from 10 am to 11 pm in summer. Choose among our cocktails before getting served in the dining room or on the terrace. Free Wi-Fi.
Specialities : Discover an à la carte menu and set menus prepared according to Chef’s inspiration, highlighting fresh local produce from Noirmoutier producers.
Budget : Set menu: €19 minimum - €48 maximum. A la carte menu: €14 minimum - €37 maximum. Children’s menu: €12.
April 10 to October 3: open evenings.
July 7 to August 24: open lunchtimes and evenings.
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