Patrick Giraudet - Artisan pastry chef
Noirmoutier-en-l'île
Presentation
The Saint-Philbert Galette, ambassador for 50 years. Its crusty and light iodic taste gives it its unique personality.
The Giraudet bakery, third generation of artisans, opens its gourmet area with the baking of the Saint-Philbert Galette in its shop.
Taste it and discover other typical and delicious Noirmoutier island specialties.
Patrick Giraudet: artisan, pastry chef, chocolate maker, confectioner, ice-cream maker, biscuit maker.
The Giraudet bakery, third generation of artisans, opens its gourmet area with the baking of the Saint-Philbert Galette in its shop.
Taste it and discover other typical and delicious Noirmoutier island specialties.
Patrick Giraudet: artisan, pastry chef, chocolate maker, confectioner, ice-cream maker, biscuit maker.
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