La Table d'Elise - Traditional restaurant
Presentation
La Table d'Elise is a small blue house overlooking the fishing port of L'Herbaudière. It catches the eye with its tagline painted on the façade "... a cuisine of yesterday, with the taste of today..." and its door adorned with a rudder. This iodised restaurant (annex of the gastronomic restaurant La Marine ***) offers market-driven cuisine in an authentic seafaring setting. It pays tribute to seafood.
The other restaurant of Alexandre Couillon, the chef with three Michelin stars in 2023, here in a bistro version!
Specialities include
- Mussels with thyme cream.
- Fish from the Criée, honey-ginger butter and candied carrots.
- Chocolate mousse with Fleur de Sel caramel.
- Chocolate and hazelnut crumble.
Menu :
- Single menu: €39
- Starters from €5 to €12
- Main courses from €18 to €30
- Desserts from €5 to €12
- Wine list with 50 references. Selection by the glass.
Open from February to the end of November 2024.
Low season: closed on Sundays, Mondays and Tuesdays.
July and August: closed on Tuesdays and Wednesdays.
The other restaurant of Alexandre Couillon, the chef with three Michelin stars in 2023, here in a bistro version!
Specialities include
- Mussels with thyme cream.
- Fish from the Criée, honey-ginger butter and candied carrots.
- Chocolate mousse with Fleur de Sel caramel.
- Chocolate and hazelnut crumble.
Menu :
- Single menu: €39
- Starters from €5 to €12
- Main courses from €18 to €30
- Desserts from €5 to €12
- Wine list with 50 references. Selection by the glass.
Open from February to the end of November 2024.
Low season: closed on Sundays, Mondays and Tuesdays.
July and August: closed on Tuesdays and Wednesdays.
Features
Critères principaux
Animals
Environment
Harbor view
Services
Groups accepted
Accepted animals
Means of payment
Credit card
Cash
Cheque