La Planche - Creperie/Restaurant
L'Epine
Presentation
In the centre of L’Epine, on Noirmoutier Island, the creperie restaurant La Planche offers you crisp buckwheat galettes and other housemade specialities, based on fresh local produce. On beautiful days, enjoy our flowery inner yard. PRM access.
Specialities : La Fosse: buckwheat galette, leek fondue, house-smoked salmon, chive cream. The plancha of housesmoked fish. La Goujonnette: breaded and fried sole fillets served with housemade French fries, fish and chips style.
Budget: A la carte menu starting at €9.90. Children’s menu: €6.90.
Open year round
Off season: closed Mondays and Tuesdays. July and August: open daily. More information on our Facebook page.
Specialities : La Fosse: buckwheat galette, leek fondue, house-smoked salmon, chive cream. The plancha of housesmoked fish. La Goujonnette: breaded and fried sole fillets served with housemade French fries, fish and chips style.
Budget: A la carte menu starting at €9.90. Children’s menu: €6.90.
Open year round
Off season: closed Mondays and Tuesdays. July and August: open daily. More information on our Facebook page.
Features
Critères principaux
Animals
Wireless
Services
Groups accepted
Accepted animals
Wireless
Facilities
Terrace
Means of payment
Credit card
Ticket restaurant
Cash
Cheque
Holiday vouchers
Picture gallery
