
La Grand' Voile - Traditional Cuisine
Presentation
The restaurant La Grand’Voile offers: view over the harbour of L’Herbaudière, warm setting, large dining room (mezzanine 120 place settings), panoramic terrace over the harbour. Seafood, fish, specialities. Air conditioning. All occasions: banquets, family meals, seminars… Private use room (20 to 30 place settings).
Specialities : Seafood (plate or platter). Fish sauerkraut. Mussels with French fries (housemade French fries). Beef brochettes, Roquefort cheese sauce. Cuttlefish fillets preserved with sweet pepper.
Budget : Set menu: €12.50 minimum - €34 maximum. A la carte menu: €8.50 minimum - €33 maximum. Children’s menu: €10.
Open February to December
October to March: open lunchtimes. Closed Mondays.
Specialities : Seafood (plate or platter). Fish sauerkraut. Mussels with French fries (housemade French fries). Beef brochettes, Roquefort cheese sauce. Cuttlefish fillets preserved with sweet pepper.
Budget : Set menu: €12.50 minimum - €34 maximum. A la carte menu: €8.50 minimum - €33 maximum. Children’s menu: €10.
Open February to December
October to March: open lunchtimes. Closed Mondays.
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Features
Critères principaux
Animals
Parking nearby
Environment
Harbor view
Services
Groups accepted
Accepted animals
Facilities
Parking à proximité
Terrace
Means of payment
Credit card
Ticket restaurant
Cash
Cheque
Holiday vouchers