Le Fil Rouge - Bistrot Gourmand

Combine Julie and Sophie’s energy on the island of Noirmoutier, and you get Le Fil Rouge! Creation, exploration, evolution… Head chef Sophie loves to fire up the pans and toss vegetables about. She loves to challenge herself to innovate, drawing on the inspiration of the moment and fresh, local produce given a twist with flavours from further afield. Julie, an eternal optimist brimming with generosity, will give you a warm and attentive welcome. From cocktails to digestifs, not to mention the wines, she alone holds the secret to the perfect pairings. The ‘Monique’ team has just one motto: to share their genuine joy with you… Enjoy your culinary journey!

Specialities:
- grilled octopus
- vegetarian burger and homemade chips (potatoes from the island of Noirmoutier)
- meat or fish tartare
- deconstructed lemon tart, buckwheat crumble, small meringues.

Price range:
- set menu (lunch only): starter/main course or main course/dessert: €21.90 – starter/main course/dessert: €24.90
- À la carte in the evening: prices range from €10 to €14 for a starter or dessert and from €19 to €28 for main courses.
- Children’s set menu: €14.

Open from February to the end of October 2026
Off-season: open Thursday to Monday (lunch and dinner).
July and August: open for lunch and dinner Monday to Saturday. Closed on Sundays.
Two evening sittings: 7.00 pm/7.30 pm or 9.00 pm/9.15 pm.