La Suite - Crêperie/restaurant

More... It features a lovely terrace adorned with flowers in the island’s colours (wooden fencing, sea pebbles, a little patch of white sand…), as well as a charming dining room with a warm and welcoming atmosphere, making it the perfect spot for a meal with your partner, family or friends…
Must-try dishes: galettes and crêpes made with organic flour from the Moulin de Rairé in the Vendée (100 per cent organic buckwheat for the galettes), salads (Caesar, salmon, goat’s cheese), entrecôte, beef carpaccio, omelettes, ice cream sundaes… and a few summer specialities. Essentially: simple, ‘home-made’ cuisine, using fresh, high-quality produce.
Booking is strongly recommended in July and August via text message to 07 85 34 02 91.

Specialities:
- the ‘Noirmouflette’, a tartiflette-style dish made with Noirmoutier potatoes.
- Homemade chips made with Noirmoutier potatoes
- The crêpe Tatin with its melt-in-the-mouth apples and homemade salted butter caramel.

Prices:
- Lunch set menu (excluding weekends and public holidays): €15
- Children’s menu: €11.50
- À la carte

Open from late March to early November 2026.
Closed on Sundays all year round
Closed on Mondays (excluding school holidays)
Meal vouchers accepted only via the Ticket Restaurant card.