La Marine - Restaurant gastronomique

"Honoured in the 2023 Michelin Guide with a third star.

Creative cuisine featuring seasonal produce, focused on the flavours of the dishes, in a contemporary setting, fully refurbished in 2025. Elegant and modern, the dining room evokes the spirit of an exceptional cruise, a journey that brings guests closer to the Chef’s history, sure to create unforgettable memories. Live in tune with the tides of Noirmoutier Island, discover the island’s local produce, harvested and caught daily, and savour the seafood and vegetable creations of Chef Alexandre Couillon: welcome to the world of La Marine!

Specialities:
Small-scale-caught mackerel, beetroot and parsley.
Lobster and caviar, a flan made with green crab stock.
Line-caught pollock, carrots and pine nut butter.
Sea lettuce, buckwheat and caramel, citrus fruits.

Pricing: No. 9: 9 courses: €350. – No. 1: 6 courses: €240. A unique menu for each service.

Open from mid-February to the end of November 2026.
Off-season: closed on Sundays, Mondays and Tuesdays.
July and August: closed on Mondays and Tuesdays