L'Etier - Restaurant gastronomique

L'Etier, situated on the waterfront, welcomes you to this former oyster hut converted into a gourmet restaurant, where the rhythms of the tides set the tone in an exceptional setting.
Discover our products on our website: www.laboutiquedeletier.fr.

Specialities:
- ‘Small boat’ pollock, marinated in sakura blossom and rolled in a nori sheet, served with yuzu hummus.
- Duck fillet, cooked at a low temperature, served with a full-bodied poultry jus with fresh herbs and Noirmoutier new potatoes.
- Grilled ‘Breton’ lobster, gently cooked in seaweed butter, with a coral-pink jus seasoned with fleur de sel.
- Hot ‘made-to-order’ Grand Marnier soufflé – a true culinary delight.

Price range:
- Set menu: from €38 to €80
- À la carte: from €17 to €40
- Children’s menu: €11

Open from 1 February to 22 November 2026.
Off-season: closed on Sunday evenings, Mondays and Tuesdays.
July and August: closed on Sunday evenings and Mondays.