Les Prateaux - Hôtel/Restaurant gastronomique

Situated in the heart of the Bois de la Chaize, the hotel and restaurant “Les Prateaux” welcomes you to discover its creative, seasonal cuisine. Our chef, trained in some of France’s finest establishments (“La Table de Franck Putelat”, “Le Relais Serge Vieira”, 2 Michelin stars), will treat you to a menu crafted from fresh, local and seasonal produce. Everything is homemade! A single set menu (starter, main course, cheese and dessert) to choose from our menu, prepared using top-quality ingredients of impeccable freshness that are sure to delight your taste buds. By reservation only.

Specialities:
- Lobster.
- Premium fish.
- Free-range poultry.
- Local vegetables.
- Seasonal produce and wild-caught fish only.

Price:
- One set menu (starter, main course, cheese and dessert) for €59.

Open from 20 March to 11 October 2026.
Every evening, except Wednesdays.