Les Dunes - Restaurant traditionnel

In our restaurant, we pride ourselves on authentic cuisine. At the helm of the kitchen, our chef from Normandy, Gery Boddaert, offers dishes that are by turns traditional and innovative, home-cooked, and always prepared with passion. We showcase fresh, seasonal produce, prioritising locally sourced ingredients for your utmost satisfaction. This is your chance to discover the flavours of Noirmoutier Island, the Vendée and beyond…

Specialities:
- homemade fish soup
- braised ham and homemade chips
- fresh fish from the market
- foie gras

Price range:
- mini menu: €29.50 – maxi menu: €39.50
- à la carte (min.): €16 – (max.): €28

Open from 4 April to 26 September 2026.
Open evenings only, by reservation on 02 51 39 82 77.
Closed on Sundays.