Le P'tit Noirmout - Restaurant traditionnel

A cuisine that blends tradition with creativity. At Le P’tit Noirmout, we offer a menu centred mainly on seafood, whilst local produce is also given pride of place. Let the menu, which changes with the seasons, guide you, and take a seat at a beautifully laid table in a contemporary dining room with stone walls and exposed beams. Le P’tit Noirmout is situated in a quiet and welcoming neighbourhood. Booking recommended.


Specialities:
- Fresh, home-made dishes.
- Noirmoutier potatoes.
- Sea bass fillet and langoustines.
- Roasted clams.
- Vendée brioche, served French-toast style, with salted butter caramel.

Price range:
- Menu: from €25 to €35
- Children’s menu: €13

Open all year round.
Opening days and times vary depending on the season.
Check our Google page.