L'Assiette au Jardin - Restaurant gastronomique
NOIRMOUTIER-EN-L'ILE
Overview
Our cuisine features a selection of fresh, local and seasonal produce, drawing inspiration from the local region, bistros and travel memories, and is guided by the values of care, flavour and simplicity.
Specialities:
- Market-fresh cuisine. Fresh, local produce.
- Fujiyama oysters.
- Sea bass with coffee butter, cauliflower soufflé.
- Crispy sweetbreads with clams.
- Duck breast with sweet-and-sour sauce.
Price range:
- Mini menu: €39 – maxi. : €95 (Lobster set menu available from April)
- Children’s set menu: €16 (lunch only)
Open from February to December 2026.
Off-season: closed for lunch on Tuesdays, Wednesdays and Thursdays.
In-season: please enquire
Specialities:
- Market-fresh cuisine. Fresh, local produce.
- Fujiyama oysters.
- Sea bass with coffee butter, cauliflower soufflé.
- Crispy sweetbreads with clams.
- Duck breast with sweet-and-sour sauce.
Price range:
- Mini menu: €39 – maxi. : €95 (Lobster set menu available from April)
- Children’s set menu: €16 (lunch only)
Open from February to December 2026.
Off-season: closed for lunch on Tuesdays, Wednesdays and Thursdays.
In-season: please enquire
Services
Categories
Restaurant gastronomique - cuisine raffinée
Catering
Services
Take away
Covered terrace
Catering
Group reception
Pets Allowed Under Certain Condition
Prices
Payment method
Credit card
Cheques and postal orders
Species
Photo gallery
