Pâtisserie Louiche - Artisan Pâtissier/Confiseur
NOIRMOUTIER-EN-L'ILE
Overview
The Galette Saint-Philbert, an icon since 1935. Its crisp texture and subtle sea-salt flavour give it its unique character.
Pâtisserie Louiche, now in its fourth generation of artisans, is opening its gourmet corner, producing the Galette Saint-Philbert right in its shop. Come and try it, and discover other delicious specialities typical of the island of Noirmoutier: pastries, chocolates, biscuits, confectionery and ice cream. Jérémy Louiche: artisan, pastry chef, chocolatier, confectioner, ice-cream maker and biscuit maker.
Open all year round.
Off-season and during the February school holidays: open Tuesday to Sunday mornings from 8.30 am to 1 pm and from 3 pm to 7 pm.
Easter and All Saints’ Day school holidays: open Monday to Sunday mornings from 8.30 am to 1 pm and from 3 pm to 7 pm.
July and August: open daily from 8 am to 7.30 pm.
Pâtisserie Louiche, now in its fourth generation of artisans, is opening its gourmet corner, producing the Galette Saint-Philbert right in its shop. Come and try it, and discover other delicious specialities typical of the island of Noirmoutier: pastries, chocolates, biscuits, confectionery and ice cream. Jérémy Louiche: artisan, pastry chef, chocolatier, confectioner, ice-cream maker and biscuit maker.
Open all year round.
Off-season and during the February school holidays: open Tuesday to Sunday mornings from 8.30 am to 1 pm and from 3 pm to 7 pm.
Easter and All Saints’ Day school holidays: open Monday to Sunday mornings from 8.30 am to 1 pm and from 3 pm to 7 pm.
July and August: open daily from 8 am to 7.30 pm.
Photo gallery
