Maison Chaplais - Pâtisseries sucrées et salées artisanales
L'EPINE
Overview
Maison Chaplais, artisans of flavour on the island of Noirmoutier.
Founded in 1963 in L’Epine, Maison Chaplais embodies the culinary heritage of the island of Noirmoutier. Our expertise has been passed down from generation to generation, preserving the inimitable flavours of traditional pastries. This family legacy, now carried on by Antoine Chaplais, gives rise to local cuisine steeped in history. Each recipe strikes a perfect balance between pleasure and simplicity, authenticity and originality.
Driven by a desire to keep traditions alive, we make our pastries just as they used to be. Everything is handmade using high-quality, local and seasonal ingredients. Our products, which have been delighting young and old alike for years, have made Maison Chaplais a leading name in the world of artisanal patisserie in the Vendée.
Creations that are as indulgent as they are surprising, natural and fresh ingredients, a skilful blend of tradition and modernity… Discover Maison Chaplais’s pastries: authentic recipes, ready to be savoured. From the famous Maraîchin flan to savoury quiches to share, not to mention moist cakes, generous bites and fruity tarts. Treat yourself to uncompromising flavour, whatever the occasion!
Available all year round at the island’s markets.
April to September:
- Wednesdays in Barbâtre
- Saturdays in L’Epine
- Tuesdays, Fridays and Sundays at the market halls in Noirmoutier-en-l’Île.
October to March:
- Saturdays in L’Epine
- Fridays and Sundays (school holidays only) at the market halls in Noirmoutier-en-l’Île.
Founded in 1963 in L’Epine, Maison Chaplais embodies the culinary heritage of the island of Noirmoutier. Our expertise has been passed down from generation to generation, preserving the inimitable flavours of traditional pastries. This family legacy, now carried on by Antoine Chaplais, gives rise to local cuisine steeped in history. Each recipe strikes a perfect balance between pleasure and simplicity, authenticity and originality.
Driven by a desire to keep traditions alive, we make our pastries just as they used to be. Everything is handmade using high-quality, local and seasonal ingredients. Our products, which have been delighting young and old alike for years, have made Maison Chaplais a leading name in the world of artisanal patisserie in the Vendée.
Creations that are as indulgent as they are surprising, natural and fresh ingredients, a skilful blend of tradition and modernity… Discover Maison Chaplais’s pastries: authentic recipes, ready to be savoured. From the famous Maraîchin flan to savoury quiches to share, not to mention moist cakes, generous bites and fruity tarts. Treat yourself to uncompromising flavour, whatever the occasion!
Available all year round at the island’s markets.
April to September:
- Wednesdays in Barbâtre
- Saturdays in L’Epine
- Tuesdays, Fridays and Sundays at the market halls in Noirmoutier-en-l’Île.
October to March:
- Saturdays in L’Epine
- Fridays and Sundays (school holidays only) at the market halls in Noirmoutier-en-l’Île.
