Cuisinier NO - Chef à domicile

Private chef on the island of Noirmoutier. Two options to meet all your expectations: - a local specialities menu (a fusion of land and sea cuisine featuring regional produce) - an authentic Japanese menu. Japanese cuisine is not limited to sushi, sashimi, yakitori and ramen. It is a particularly healthy cuisine featuring a wide variety of grilled, simmered and fried dishes. The principle of ‘ichiju sansai’ – a bowl of rice accompanied by three side dishes and a soup – allows for the creation of highly varied meals. Washoku, the collective term for Japanese culinary traditions, has been inscribed on the UNESCO List of Intangible Cultural Heritage of Humanity. And, of course, we offer special menus for special occasions, such as the festive season. Discover all our menus on our website: https://cuisinierno.wordpress.com/Ouvert all year round.