Le Fumoir de Noirmoutier - Atelier de salaison et fumaison
NOIRMOUTIER-EN-L'ILE
Overview
Le Fumoir de Noirmoutier sells a wide range of smoked products, including fish (hake, mackerel, eel, octopus, salmon, etc.), meat (duck breast, fillet mignon, etc.), as well as cheese (cow’s milk tomme). All products are carefully prepared using traditional methods to ensure exceptional flavour.
TASTING BAR: from April onwards, you can come and sample all our smoked products whilst enjoying a drink.
Open all year round (annual closure: mid-January to mid-February):
Tuesday to Saturday from 10.00 to 12.30 and from 14.30 to 19.00 (18.30 from November to March). Closed on Sundays and Mondays.
You can also find us at the island’s markets:
- all year round, on Wednesdays in Barbâtre, Fridays in Noirmoutier-en-l’Île and Saturdays in L’Epine.
- from April to September: on Mondays at L’Herbaudière, on Tuesdays and Sundays at Noirmoutier-en-l’Île, and on Thursdays at La Guérinière.
TASTING BAR: from April onwards, you can come and sample all our smoked products whilst enjoying a drink.
Open all year round (annual closure: mid-January to mid-February):
Tuesday to Saturday from 10.00 to 12.30 and from 14.30 to 19.00 (18.30 from November to March). Closed on Sundays and Mondays.
You can also find us at the island’s markets:
- all year round, on Wednesdays in Barbâtre, Fridays in Noirmoutier-en-l’Île and Saturdays in L’Epine.
- from April to September: on Mondays at L’Herbaudière, on Tuesdays and Sundays at Noirmoutier-en-l’Île, and on Thursdays at La Guérinière.
Photo gallery
