Le Rafio - Bar/restaurant grill

Family-run expertise at the heart of Place Saint-Louis since 1998. Welcome to Le Rafio, where Morgan and Céline, together with Adam Gorecki and Grégory Bodin, invite you to discover high-quality, epicurean cuisine. Overlooking the harbour, in a warm and friendly atmosphere, we welcome you all year round for a culinary journey centred on fresh, flavourful produce.

Here, exceptional cuts of meat take centre stage. Matured and grilled over a wood fire, they come from the finest breeds: Baltic Black, Aubrac, Salers, Galician Blonde and Angus. These animals, grass-fed all year round, are rigorously selected by OUR CHEFS for their unrivalled flavour. Added to this are our fresh, seasonal fish and seafood: grilled over a wood fire, they reveal the full richness of the sea.
Under the guidance of Adam and Greg, every dish promises authentic flavours, enhanced by our wood-fired grill – a return to the roots of taste.

Le Rafio also boasts a lovely open-air terrace overlooking the harbour, ideal for a convivial meal. Morgan and Céline Gallais, passionate about their work and on hand every day, offer you a warm welcome and an unforgettable culinary experience.

Specialities:
- dry-aged meats, grilled over a wood fire.
- whole fish and seasonal seafood, grilled over a wood fire.
- our seafood choucroute (served for over 20 years).
- a menu that changes with the availability of fresh produce.

Price range:
- Set menu: from €28. À la carte and seasonal suggestions.

Open all year round.
(except for annual holidays from mid-November to mid-December).
Closed on Sunday evenings and Mondays all year round.