Le Poisson Bulle au Transat - Restaurant traditionnel
Overview
Come and enjoy a gourmet break at the restaurant “Le Poisson Bulle au Transat”, at the Herbaudière marina. Overlooking the sea and the boats, chef Thomas offers original cuisine made with quality ingredients and sauces that will tantalise your taste buds. Mélanie and her team, meanwhile, will welcome you with a smile, offering a warm and relaxed atmosphere...
Specialities:
- starter platters
- fish
- meat
- oysters, mussels…
Price range:
- menu: min. €15 – max. €45.
Open from mid-February to 1 November 2026.
Outside school holidays: closed on Tuesdays and Wednesdays.
Short school holidays: closed on Tuesday evenings and Wednesdays.
July and August: closed on Wednesdays only.
Specialities:
- starter platters
- fish
- meat
- oysters, mussels…
Price range:
- menu: min. €15 – max. €45.
Open from mid-February to 1 November 2026.
Outside school holidays: closed on Tuesdays and Wednesdays.
Short school holidays: closed on Tuesday evenings and Wednesdays.
July and August: closed on Wednesdays only.
Services
Environment
Categories
Cuisine traditionnelle
Services
Terrace
Pets Allowed Under Certain Condition
Location
Vue port
Prices
Payment method
Credit card
Cheques and postal orders
Holiday vouchers
Species