Le Petit Banc - Restaurant traditionnel

A small restaurant with a traditional Lyonnais bouchon atmosphere, opposite the castle ramparts. A limited menu (to ensure regular variety). Open all year round, “Le Petit Banc” serves traditional cuisine in the evenings from Monday to Saturday. Dining room seats 24 (no tables for more than 6 people).


Specialities:
- ‘Croix Rousse’ caviar, Meurette-style.
- Beef steak, Saint-Marcellin sauce and Dauphinois gratin.
- Chicken liver pâté with homemade tomato coulis.
- Quenelles
- Challans duck fillet with balsamic vinegar sauce and macaroni gratin.

Price range:
- Set menu: starter + main course or main course + dessert: €26
- Set menu: starter + main course + dessert: €30

Open all year round (except during annual holidays).
Evening service only from 7.30 pm.
Closed on Sundays.