L'Auberge de César - Restaurant traditionnel
NOIRMOUTIER-EN-L'ILE
Overview
The restaurant ‘L’Auberge de César’ is situated in L’Herbaudière. From here, you can enjoy views of the harbour, the open sea and Bourgneuf Bay. Dishes prepared using high-quality produce in a cosy setting.
Specialities:
- Monkfish fricassee cooked in a wood-fired oven.
- Gourmet meat and fish skewer.
- Mogettes bean gratin
Price range:
- Minimum menu price: €20 – maximum: €35
Open from early February to early November 2026.
Off-season: closed on Sunday evenings and Mondays.
In-season: closed on Mondays.
Specialities:
- Monkfish fricassee cooked in a wood-fired oven.
- Gourmet meat and fish skewer.
- Mogettes bean gratin
Price range:
- Minimum menu price: €20 – maximum: €35
Open from early February to early November 2026.
Off-season: closed on Sunday evenings and Mondays.
In-season: closed on Mondays.
Services
Environment
Categories
Cuisine traditionnelle
Pizzeria
Services
Pets allowed
Location
Vue port
Prices
Payment method
Credit card
Cheques and postal orders
Species
Photo gallery
