La Planche - Crêperie/restaurant

In the centre of L’Epine, on the island of Noirmoutier, the crêperie-restaurant ‘La Planche’ serves up crispy buckwheat galettes and other homemade specialities, made with fresh, local produce. On fine days, enjoy our flower-filled courtyard. Access for people with reduced mobility.

Specialities:
- the “Fosse”: buckwheat galette, leek purée, home-smoked salmon, chive cream.
- the “Goujonnette”: breaded and deep-fried sole fillets, “fish and chips” style, served with homemade chips and tartar sauce.

Price range:
- À la carte from €10.50.
- Children’s menu: €9.90.

Open from February to November 2026.
Out of season: closed on Mondays and Tuesdays.
More information on our Facebook page.