La Case Iodée - Restaurant traditionnel

In the style of a ‘paillote’ on Morin Harbour in L’Épine, with your feet in the sand and a view of the boats, come and enjoy the sea and the sunsets whilst savouring cocktails and platters to share – whether from the land or the sea. Savour seafood, razor clams with parsley, Thai-style clams or even oysters with a glass of white wine on the terrace. Inside, in a warm and friendly atmosphere, enjoy a selection of original dishes, fish and meat prepared by our chef. Try his speciality: seared octopus… For those with a sweet tooth, our ice creams, crêpes and homemade desserts are sure to delight you.

Specialities:
- Platters to share
- Fish and shellfish
- Seared octopus and meat dishes.

Price range:
- Menu: from €12.50 to €28

Open from April to September 2026.
Closed on Wednesdays.