Le Comptoir Cave - Cantine - Bar/restaurant

Established in 2006, opposite the Herbaudière marina, “Le Comptoir” – a bar and rum speciality venue – is expanding in 2024 and evolving its concept. A “Cave” section offering a selection of wines to enjoy on the premises or take away, as well as a range of spirits and island specialities. Another area, the “Cantine”, is dedicated to dining, where you can sample dishes featured on the blackboard, made with locally caught fish as well as regional and seasonal produce. Booking is recommended for the dining area on 02 51 35 80 56.

Specialities:
- Lobster roll (toasted brioche bun filled with blue lobster from Noirmoutier).
- Mussels and clams flambéed with pastis and fennel.
- Cold and hot oysters.
- Fish of the day, depending on the chef’s choice and the catch.
- Cordon du comptoir: chicken breast, cheese, ham.
- An excellent cocktail menu and selection of wines.

Prices:
- Glass of wine from €4 to €6.50.
- Alcoholic and non-alcoholic cocktails from €7 to €13.50.
- Main courses and tapas from €5 to €25.

Open all year round.
April to September: open 6 days a week. Closed on Tuesdays.
October to March: open from Thursday to Sunday.
Opening hours can be found on Facebook, Instagram or our Google page.