Terre et Mer - Traditional Cuisine
Mr and Mrs Guiot offer you a cuisine made with fresh sea and terroir produce. Their experience gained in other regions has earned them recognition in many gastronomic guides… We welcome you and wish you a good time in our establishment.
Specialities : Royal spiny lobster with lemon thyme, roasted in its shell. Shellfish stew with cannelloni, foam of the sea flavoured with Noilly wine. Sea sauerkraut. Roasted rack of lamb, rosemary infused gravy. Orange and Grand Marnier soufflé. Bourbon vanilla roasted pineapple, coconut ice cream.
Budget : Price list: Set menu: €18 minimum - €32 maximum. A la carte menu: from €9 minimum. Slate menu: €14.50 Children’s menu: €11.
Open year round
Off season: closed Wednesdays and Thursday evenings. From March 16 to September 30: closed Thursdays.
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