Nicolas Raymond - Oyster Bai
Noirmoutier-en-l'île
Presentation
Located in a nice quiet place at the entrance of the Noirmoutier harbour, in front of the boat graveyard. We will welcome you in our production cabin to make you discover or taste our shellfish, grown by us in our beds in Noirmoutier. Covered terrace, view over the castle, the church and the boat graveyard.
Specialities : Oysters. Clams. Prawns.
Budget : €8 minimum - €14 maximum.
Open April to September for tasting and year round for takeaway.
Specialities : Oysters. Clams. Prawns.
Budget : €8 minimum - €14 maximum.
Open April to September for tasting and year round for takeaway.
Features
Critères principaux
Animals
Services
Accepted animals
Facilities
Terrace
Private parking
Means of payment
Credit card
Ticket restaurant
Cash
Cheque
Picture gallery
