Le Grand Four- Gastronomic Cuisine
Noirmoutier-en-l'île
Presentation
In the heart of Noirmoutier, behind its medieval castle, a lovely
17th-century bourgeois house accommodates a gourmet restaurant
where everything is house-made. In the kitchen, the ocean and the land
blend with each other, making for fine dining served by a team that shares
love for taste, for the island and for others…
Specialities : Pan-fried oysters. Sole meunière. Embargo rum baba.
Budget : Set menu: €34 minimum - €56 maximum. A la carte menu: €55
minimum - €85 maximum. Children’s menu: €18
Open year round
15-day closing from late November to early December. Off season:
closed Sunday evenings, Mondays and Thursday lunchtimes. July and
August: closed Mondays.
17th-century bourgeois house accommodates a gourmet restaurant
where everything is house-made. In the kitchen, the ocean and the land
blend with each other, making for fine dining served by a team that shares
love for taste, for the island and for others…
Specialities : Pan-fried oysters. Sole meunière. Embargo rum baba.
Budget : Set menu: €34 minimum - €56 maximum. A la carte menu: €55
minimum - €85 maximum. Children’s menu: €18
Open year round
15-day closing from late November to early December. Off season:
closed Sunday evenings, Mondays and Thursday lunchtimes. July and
August: closed Mondays.
Send a message
Features
Critères principaux
Animals
Animals accepted under conditions
Services
Groups accepted
Accepted animals
Means of payment
Credit card
Cash
Cheque
Picture gallery
