La Mano Negra - Pizzeria
Barbâtre
Presentation
Near the Gois Passage, on your way to Barbâtre, make a gourmet stopover at La Mano Negra. Extend the magic of a stroll or ride on this world-unique site for an unforgettable taste experience. La Mano Negra offers you locally inspired cuisine (takeaways available). Creative thin-doughed pizzas, prepared with organic flour (Rairé Windmill in Sallertaine). Bouchot mussels cooked mariniere-style or with greater originality, served with French fries or Noirmoutier potatoes. Three terraces, one on the rooftop. Make a reservation and enjoy the big picture...
Specialities : Organic thin crust pizzas (Rairé Windmill flour). Noirmoutier bouchot mussels. Cassolette of hake fillet with organic
seaweed. Tiramisu with Noirmoutier salted butter caramel.
seaweed. Tiramisu with Noirmoutier salted butter caramel.
Budget : Set menu: €10.50 minimum - €19.50 maximum. A la carte menu: €9.50 minimum - €17.50 maximum. Children’s menu: €8.50.
Open April 2 to November 11.
Closed Wednesdays (except during school holidays, long weekends and public holidays).
Features
Critères principaux
Animals
Services
Groups accepted
Accepted animals
Facilities
Terrace
Means of payment
Credit card
Ticket restaurant
Cash
Cheque
Holiday vouchers
Picture gallery
