Terre Salée - Pizzeria
Terre Salée, midway between downtown and famous Les Dames Beach, near the film theatre, for woodfire cuisine: traditions, terroir produce and diversity with Virginie and Benoît. A la carte menu of pizzas, pasta, foie gras, etc. Year round, to be eaten on the premises or taken away.
Specialities : Cocotte eggs and woodfire-cooked pizzas. House-made pasta and lasagna.
Budget : Set menu: €16 minimum - €33 maximum.
A la carte menu: €16 minimum - €38 maximum. Children’s menu: €6.60.
Open all year round.
Outside school holiday periods : closed Wednesdays.
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