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Punta Lara - Traditional Cuisine

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La Guérinière

Presentation

The ocean is omnipresent in the Punta Lara hotel. Meals on the swimming pool edge, highlighting sea produce: fish, seafood… Regular regional and local suppliers. Simple savoury cuisine for discerning gourmets. Up to 250 place settings for great occasions. It is open at lunchtime and dinnertime in summer, from 12.15 pm to 2 pm and from 7.15 pm to 9 pm, closed lunchtimes in low season (except Ascension Day). Reservations possible for groups, weddings, seminars, family celebrations, etc.
Reservations advised at 02 51 39 11 58. The bar is open from 10 am to 11 pm in summer. Choose among our cocktails before getting served in the dining room or on the terrace. Free Wi-Fi.

Specialities : Discover an à la carte menu and set menus prepared according to Chef’s inspiration, highlighting fresh local produce from Noirmoutier producers

Budget : Set menu: €19 minimum - €48 maximum. A la carte menu: €14
minimum - €37 maximum. Children’s menu: €12.

April 6 to October 13: open evenings.
July 7 to August 24: open lunchtimes and evenings.
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Features

Critères principaux

Animals
Meeting room

Environment

Seaview

Services

Groups accepted
Accepted animals

Facilities

Electric car terminal
Terrace
Private parking
Meeting room

Means of payment

Credit card
Ticket restaurant
Cash
Cheque
Holiday vouchers
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