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Le Petit Bouchot - Traditional Cuisine

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Noirmoutier-en-l'île

Presentation

Downtown gourmet bistro Le Petit Bouchot (at the foot of the Tourist Office, near the old harbour). Anne-Françoise, Giovanni and Guillaume invite you to a gourmet port of call between land and sea. Constantly renewed flavours. Friendly atmosphere away from the hustle and bustle. Discreet patio. In July and August, à la carte evening menu after 10 pm.

Specialities :  Croustillant of Dublin Bay prawns and its stir-fried foie gras. Turbot filet, iodized emulsion with dill. Craqueline (nougatine and vanilla, nougatine and whipped cream ice cream).

Budget :A la carte dishes: €14 minimum - €39.50 maximum. Set menus for €20.50 and €28.50. Lunch set menu for €14. Children’s menu: €9.50.

Open February 7 to December 1
April to June: closed Tuesday evenings and Wednesdays all day.
July and August: closed Mondays.
September to March: closed Tuesdays and Wednesdays.
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Features

Critères principaux

Animals

Services

Groups accepted
Accepted animals

Means of payment

Credit card
Ticket restaurant
Cash
Cheque
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