Le Petit Banc - Traditional Cuisine

Small establishment with bistro atmosphere, in front of the castle ramparts. Limited à la carte menu for regular changes. Open year round, Le Petit Banc offers traditional cuisine, evenings Monday to Saturday. Dining room with 24 place settings (no table for more than 6 people).

Specialities : Meurette-style Croix Rousse caviar. Slab of beef steak with Saint-Marcellin sauce and gratin dauphinois. Chicken liver cake with house-made tomato coulis. Cod back, thyme sauce, marrow gratin. 

Budget : Starter plus main course set menu: €21 or starter + main course + dessert set menu: €26 - A la carte menu.

Open year round (except annual leave)
Evening service only, from 7:30 pm. Closed Sundays.