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Le Grand Four- Gastronomic Cuisine

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Noirmoutier-en-l'île

Presentation

In the heart of Noirmoutier, behind its medieval castle, a lovely
17th-century bourgeois house accommodates a gourmet restaurant
where everything is house-made. In the kitchen, the ocean and the land
blend with each other, making for fine dining served by a team that shares
love for taste, for the island and for others…

Specialities : Pan-fried oysters. Sole meunière. Embargo rum baba.

Budget : Set menu: €35 minimum - €63 maximum. A la carte menu: €68
minimum - €84 maximum. Children’s menu: €18

Open year round
15-day closing from late November to early December. Off season:
closed Sunday evenings, Mondays and Thursday lunchtimes. July and
August: closed Mondays.
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Features

Critères principaux

Animals

Services

Groups accepted
Accepted animals

Means of payment

Credit card
Cash
Cheque
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