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La Marine - Gastronomic Cuisine

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Noirmoutier-en-l'île

Presentation

Creative cuisine with seasonal produce, based on dish flavour, in a
contemporary setting. “Chef of the Year 2017-Gault et Millau.”
 
Specialities : Black oyster cooked in squid and bacon stock. The Seaside: shellfish mix, marinated vegetables, crustacean stock. “Stroll in the Bois de la Chaise” dessert: pine sap ice cream, green tea biscuit, chocolate shortbread.

Budget : Set menu €88 and €168 with wines.
Children’s menu: €25

Open February to November 30
Off season: closed Sunday evenings, Tuesdays and Wednesdays.
July and August: closed Wednesdays.

Features

Critères principaux

No pets allowed

Environment

Harbor view

Means of payment

Credit card
Cash
Cheque
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