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Au Crêp'Uscule des Korrigans - Creperie

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Noirmoutier-en-l'île

Presentation

Au Crêp’Uscule on the marina of L’Herbaudière. House-made
cuisine: Breton traditional pancakes and crepes, thin and crisp. Large
outside terrace in front of the harbour, interior with Broceliand forest-style
decoration, dotted with Korrigans.

Specialities : The Challandaise: smoked duck breast, baked apples, creamed mushrooms, honey, salad. The Nantaise: diced bacon, Fleur d’Aunis (Vendean cheese), onion fondue, potatoes, salad. The Gwenn Ha Du: baked apples, house-made salted butter caramel, house-made vanilla ice cream, speculoos crumbs, whipped cream. The Crêp’uscule: house-made chocolate, amarena cherry, housemade cherry sorbet, whipped cream.

Budget :A la carte menu: €6 minimum - €14 maximum. Children’s menu: €8.50.

Open year round
Off season: closed Monday evenings and Thursdays. July and August: closed Thursdays.
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Features

Critères principaux

Animals

Environment

Harbor view

Services

Accepted animals

Facilities

Terrace

Means of payment

Credit card
Ticket restaurant
Cash
Cheque
Holiday vouchers
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