Le Rafio - Traditional Cuisine
Le Rafio, anchored on Saint-Louis Square since 1998 and run by the Gallais family (who has been working on the old harbour for 3 generations), welcomes you all year round (except annual leave from mid-November to mid-December) from 8 am. The team will accommodate you just as well for a morning coffee or for a lunch or dinner on the covered terrace in front of the old harbour, or in the warm cosiness of the dining room. Our speciality: wood fire cooking, for grilled seafood cuisine (seafood parillada), ribs of beef (for one), Iberian pork, wood fire grilled fish for dietary cuisine, etc. All this under the watchful eye of our chef Frédéric Maugrion. Let’s not forget pizzas, completely handmade with fresh produce.
Specialities : Grilled beef rib (1 person). Vendean-style eel matelote. Bouchot mussels and French fries with marinière, curry or pullet sauce. Firewood grilled meat, fish and seafood.
Budget : Set menu: from €16.50, along with little à la carte dishes and slate menu.
Open year round
Annual closing from mid-November to mid-December.
Closed Mondays year round.
Means of payment