Le Rafio - Traditional Cuisine
Le Rafio [The Old Tub], anchored on Saint-Louis Square since 1998 and run by the Gallais family (who has been working on the old harbour for 3 generations), welcomes you all year round (except annual leave from mid-November to mid-December) from 8 am. Our team will accommodate you for a morning coffee as well as for a lunch or dinner on the covered terrace, in front of the old harbour, or in the warm cosiness of the dining room. Our speciality: wood fire cooking, for grilled seafood cuisine (seafood parillada), exceptional “RED GOLD” matured Limousin beef (beef tenderloin, rib steak, sirloin), wood fire grilled fish for diet cuisine, etc. All this under the watchful eye of our chef Frédéric Maugrion. Let’s not forget pizzas, completely handmade with fresh produce.
Specialities : Grilled “RED GOLD” matured Limousin beef. Vendean-style eel matelote. Bouchot mussels and French fries with marinière, curry or pullet sauce. Firewood grilled meat, fish and seafood.
Budget : Set menu: from €16.50, along with little à la carte dishes and slate menu.
Open year round
Annual closing from mid-November to mid-December. Closed Mondays year round.
Means of payment