Citron-Mer - Restaurant traditionnel
Presentation
In Barbâtre, a quiet and relaxed restaurant. New culinary adventures are waiting for you, featuring flavours of the Mediterranean on the Atlantic. In summer: cocktails, ice creams and planchas to be tasted from 6:00 pm to 10:00 pm (no catering in the evening).
Specialities : Seaside cuisine. Sea sauerkraut. Shellfish and seafood (April to June). Caterer for individuals in winter.
Budget : Lunch set menu (Mondays to Fridays, except school holidays) - A la carte menu: €20 minimum - €40 maximum. Children’s menu: €11.
Open year round
Closed Sunday evenings and Mondays all year round. In summer: cocktails, ice creams and planchas to be tasted from 6:00 pm to 10:00 pm (no catering in the evening).
Specialities : Seaside cuisine. Sea sauerkraut. Shellfish and seafood (April to June). Caterer for individuals in winter.
Budget : Lunch set menu (Mondays to Fridays, except school holidays) - A la carte menu: €20 minimum - €40 maximum. Children’s menu: €11.
Open year round
Closed Sunday evenings and Mondays all year round. In summer: cocktails, ice creams and planchas to be tasted from 6:00 pm to 10:00 pm (no catering in the evening).
Features
Critères principaux
Animals
Services
Groups accepted
Accepted animals
Facilities
Covered terrace
Terrace
Means of payment
Credit card
Cash
Cheque
Holiday vouchers